Domaine SolenceL'effet Papillon
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The L'effet Papillon of the Domaine Solence is in the top 90 of wines of Vaucluse.
Taste structure of the L'effet Papillon from the Domaine Solence
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'effet Papillon of Domaine Solence in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'effet Papillon of Domaine Solence in the region of Vin de Pays often reveals types of flavors of spices, red fruit.
Food and wine pairings with L'effet Papillon
Pairings that work perfectly with L'effet Papillon
Original food and wine pairings with L'effet Papillon
The L'effet Papillon of Domaine Solence matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, couscous merguez or cassoulet.
Details and technical informations about Domaine Solence's L'effet Papillon.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'effet Papillon from Domaine Solence are 2021, 2020, 2018
Informations about the Domaine Solence
The Domaine Solence is one of of the world's greatest estates. It offers 19 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
