The Domaine Olivier Hillaire is one of the world's great estates. It offers 9 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Domaine Olivier Hillaire wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Olivier Hillaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Olivier Hillaire wines with technical and enological descriptions.
How Domaine Olivier Hillaire wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of magic cake cheese quiche, fish pot or pasta with lemon and comté cheese.
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
How Domaine Olivier Hillaire wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of ghormeh sabzi (iranian herbed lamb stew), stuffed tomatoes or leek pie.
On the nose the red wine of Domaine Olivier Hillaire. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Domaine Olivier Hillaire. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Domaine Olivier Hillaire wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne), rib steak, tomato sauce, peppers. or penne with chicken, mushrooms and comté.
The upper part of the bottle located at the base of the shoulder-shaped neck.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Olivier Hillaire.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
