Domaine Olivier HillaireLa Part des Anges Chateauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Part des Anges Chateauneuf-du-Pape from the Domaine Olivier Hillaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Part des Anges Chateauneuf-du-Pape of Domaine Olivier Hillaire in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with La Part des Anges Chateauneuf-du-Pape
Pairings that work perfectly with La Part des Anges Chateauneuf-du-Pape
Original food and wine pairings with La Part des Anges Chateauneuf-du-Pape
The La Part des Anges Chateauneuf-du-Pape of Domaine Olivier Hillaire matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with figs, cantonese rice or breton galette with buckwheat flour.
Details and technical informations about Domaine Olivier Hillaire's La Part des Anges Chateauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Part des Anges Chateauneuf-du-Pape from Domaine Olivier Hillaire are 2012
Informations about the Domaine Olivier Hillaire
The Domaine Olivier Hillaire is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
