Domaine Olivier HillaireChateauneuf-du-Pape Blanc
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chateauneuf-du-Pape Blanc from the Domaine Olivier Hillaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf-du-Pape Blanc of Domaine Olivier Hillaire in the region of Rhone Valley is a powerful.
Food and wine pairings with Chateauneuf-du-Pape Blanc
Pairings that work perfectly with Chateauneuf-du-Pape Blanc
Original food and wine pairings with Chateauneuf-du-Pape Blanc
The Chateauneuf-du-Pape Blanc of Domaine Olivier Hillaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of paupiettes with tomato sauce, papillotes of mackerel or walnut and roquefort tart.
Details and technical informations about Domaine Olivier Hillaire's Chateauneuf-du-Pape Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Domaine Olivier Hillaire
The Domaine Olivier Hillaire is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
