Domaine Olivier Hillaire - Châteauneuf-du-Pape

Domaine Olivier HillaireChâteauneuf-du-Pape

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Châteauneuf-du-Pape of Domaine Olivier Hillaire is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
This wine is composed of 100% of the grape variety Grenache.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Châteauneuf-du-Pape from the Domaine Olivier Hillaire

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Châteauneuf-du-Pape of Domaine Olivier Hillaire in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, chocolate

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with floral taste

lavender

On the nose the Châteauneuf-du-Pape of Domaine Olivier Hillaire in the region of Rhone Valley often reveals types of flavors of cherry, dark fruit or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Domaine Olivier Hillaire's Châteauneuf-du-Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Châteauneuf-du-Pape - 2018
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Châteauneuf-du-Pape - 2017
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Châteauneuf-du-Pape - 2016
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.211110
Châteauneuf-du-Pape - 2015
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Châteauneuf-du-Pape - 2014
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.211110
Châteauneuf-du-Pape - 2013
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.911110
Châteauneuf-du-Pape - 2012
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.911110

The best vintages of Châteauneuf-du-Pape from Domaine Olivier Hillaire are 2006, 2008, 2010, 2016 and 2014.

Informations about the Domaine Olivier Hillaire

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Domaine Olivier Hillaire is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 4500 of of France wines
In the top 200 of of Châteauneuf-du-Pape wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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