Domaine Olivier HillaireVin De France Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin De France Rouge
Pairings that work perfectly with Vin De France Rouge
Original food and wine pairings with Vin De France Rouge
The Vin De France Rouge of Domaine Olivier Hillaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, dad's lamb mouse or red wine fondue.
Details and technical informations about Domaine Olivier Hillaire's Vin De France Rouge.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Vin De France Rouge from Domaine Olivier Hillaire are 2015, 2016
Informations about the Domaine Olivier Hillaire
The Domaine Olivier Hillaire is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
