The Domaine Montrose is one of the best wineries to follow in Languedoc-Roussillon.. It offers 20 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Montrose wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Montrose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Montrose wines with technical and enological descriptions.
How Domaine Montrose wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), zucchini and goat cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the pink wine of Domaine Montrose. often reveals types of flavors of peach, tree fruit or red fruit and sometimes also flavors of strawberries, earth or citrus fruit. In the mouth the pink wine of Domaine Montrose. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Montrose wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, macaroni and angel hair gratin or chicken in sauce.
On the nose the red wine of Domaine Montrose. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the red wine of Domaine Montrose. is a powerful with a nice balance between acidity and tannins.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
How Domaine Montrose wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, salmon and goat cheese quiche or potato and bacon omelette.
On the nose the white wine of Domaine Montrose. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of tree fruit, citrus fruit or pineapple. In the mouth the white wine of Domaine Montrose. is a .
Said of a wine whose taste and aromas are reminiscent of spices.
How Domaine Montrose wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of baked falafels or rice with milk.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Montrose.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
