Domaine MontroseVin Doux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vin Doux
Pairings that work perfectly with Vin Doux
Original food and wine pairings with Vin Doux
The Vin Doux of Domaine Montrose matches generally quite well with dishes of spicy food or sweet desserts such as recipes of silvia's quick wolf fillet or king's cake with frangipane.
Details and technical informations about Domaine Montrose's Vin Doux.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Vin Doux from Domaine Montrose are 2018, 2017, 2019, 2016 and 2015.
Informations about the Domaine Montrose
The Domaine Montrose is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
