Domaine MontroseLes Lézards Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Lézards Rosé from the Domaine Montrose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lézards Rosé of Domaine Montrose in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Lézards Rosé
Pairings that work perfectly with Les Lézards Rosé
Original food and wine pairings with Les Lézards Rosé
The Les Lézards Rosé of Domaine Montrose matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, vegan leek and tofu quiche or palm trees for the aperitif!.
Details and technical informations about Domaine Montrose's Les Lézards Rosé.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Les Lézards Rosé from Domaine Montrose are 2019, 2014
Informations about the Domaine Montrose
The Domaine Montrose is one of of the world's great estates. It offers 22 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
