The Domaine la Bonnelière is one of the best wineries to follow in Saumur.. It offers 37 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine la Bonnelière wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Bonnelière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Bonnelière wines with technical and enological descriptions.
How Domaine la Bonnelière wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of thai shrimp sauce, fish casserole with small vegetables, chives and paprika or grandma's cherry clafoutis.
In the mouth the white wine of Domaine la Bonnelière. is a with a nice freshness.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Domaine la Bonnelière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, chicken ballotine with ham and mushrooms or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Domaine la Bonnelière. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, microbio or red fruit. In the mouth the red wine of Domaine la Bonnelière. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine la Bonnelière wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of barbecued lobster, chicken ballotine with ham and mushrooms or pizza-style appetizer croissants.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
How Domaine la Bonnelière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, rabbit in white wine (casserole) or festive chinese fondue.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine la Bonnelière wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of chakchouka, cod brandade without potatoes or coconut chicken à la bellevilloise.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Bonnelière.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
