Domaine la BonnelièreLes Poyeux Saumur-Champigny
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Poyeux Saumur-Champigny of Domaine la Bonnelière in the region of Loire Valley often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Les Poyeux Saumur-Champigny
Pairings that work perfectly with Les Poyeux Saumur-Champigny
Original food and wine pairings with Les Poyeux Saumur-Champigny
The Les Poyeux Saumur-Champigny of Domaine la Bonnelière matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, pork chops with curry and honey or duck aiguillettes with apples.
Details and technical informations about Domaine la Bonnelière's Les Poyeux Saumur-Champigny.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Les Poyeux Saumur-Champigny from Domaine la Bonnelière are 2010, 2011
Informations about the Domaine la Bonnelière
The Domaine la Bonnelière is one of of the world's greatest estates. It offers 33 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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At the heart of the Mâcon terroir
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The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.