Domaine la Bonnelière85/15 Pineau d’Aunis Saumur-Champigny
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 85/15 Pineau d’Aunis Saumur-Champigny
Pairings that work perfectly with 85/15 Pineau d’Aunis Saumur-Champigny
Original food and wine pairings with 85/15 Pineau d’Aunis Saumur-Champigny
The 85/15 Pineau d’Aunis Saumur-Champigny of Domaine la Bonnelière matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, pork chops with mustard or duck stew.
Details and technical informations about Domaine la Bonnelière's 85/15 Pineau d’Aunis Saumur-Champigny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine la Bonnelière
The Domaine la Bonnelière is one of of the world's great estates. It offers 37 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
