Domaine la BonnelièreL’Excellence Coteaux de Saumur Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with L’Excellence Coteaux de Saumur Blanc
Pairings that work perfectly with L’Excellence Coteaux de Saumur Blanc
Original food and wine pairings with L’Excellence Coteaux de Saumur Blanc
The L’Excellence Coteaux de Saumur Blanc of Domaine la Bonnelière matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine la Bonnelière's L’Excellence Coteaux de Saumur Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine la Bonnelière
The Domaine la Bonnelière is one of wineries to follow in Coteaux de Saumur.. It offers 20 wines for sale in the of Coteaux de Saumur to come and discover on site or to buy online.
The wine region of Coteaux de Saumur
The wine region of Coteaux de Saumur is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine de Nerleux or the Château de Targé produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux de Saumur are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Saumur often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
