
Domaine la BonnelièreMoulin des Perruchers Saumur-Champigny
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Moulin des Perruchers Saumur-Champigny
Pairings that work perfectly with Moulin des Perruchers Saumur-Champigny
Original food and wine pairings with Moulin des Perruchers Saumur-Champigny
The Moulin des Perruchers Saumur-Champigny of Domaine la Bonnelière matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, savoyard crozet gratin or rabbit with mushrooms.
Details and technical informations about Domaine la Bonnelière's Moulin des Perruchers Saumur-Champigny.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Moulin des Perruchers Saumur-Champigny from Domaine la Bonnelière are 2018
Informations about the Domaine la Bonnelière
The Domaine la Bonnelière is one of of the world's greatest estates. It offers 37 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).














