Domaine la BonnelièreTradition Saumur Rosé

Pink wine of Saumur of Loire Valley of France

The Tradition Saumur Rosé of Domaine la Bonnelière is a pink wine from the region of Saumur of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Tradition Saumur Rosé

Pairings that work perfectly with Tradition Saumur Rosé

Original food and wine pairings with Tradition Saumur Rosé

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Tradition Saumur Rosé of Domaine la Bonnelière matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with vegetables and sweet potatoes, papillotes of simple salmon steaks or nachos (chicken).

Details and technical informations about Domaine la Bonnelière's Tradition Saumur Rosé.

Winery

Domaine la Bonnelière

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine la Bonnelière

The winery offers 37 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Saumur in the region of Loire Valley

The Domaine la Bonnelière is one of of the world's great estates. It offers 37 wines for sale in the of Saumur to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 2500 of of Saumur wines

In the top 45000 of pink wines

In the top 850000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.