The Domaine J & D of Ventoux of Rhone Valley

Domaine J & D
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 101 of the estates of Rhone Valley.
It is located in Ventoux in the region of Rhone Valley
Find the Domaine J & D on Facebook

The Domaine J & D is one of the best wineries to follow in Ventoux.. It offers 14 wines for sale in of Ventoux to come and discover on site or to buy online.

Top Domaine J & D wines

Looking for the best Domaine J & D wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine J & D wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine J & D wines with technical and enological descriptions.

The top red wines of Domaine J & D

Food and wine pairings with a red wine of Domaine J & D

How Domaine J & D wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, marinated shoulder of lamb or duck with vanilla (reunion island).

Organoleptic analysis of red wines of Domaine J & D

In the mouth the red wine of Domaine J & D. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine J & D

  • 2015With an average score of 4.20/5
  • 2008With an average score of 3.80/5
  • 2016With an average score of 3.79/5

The grape varieties most used in the red wines of Domaine J & D.

  • Grenache
  • Mourvedre
  • Carignan
  • Shiraz/Syrah

Discovering the wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.

In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Domaine J & D

Food and wine pairings with a pink wine of Domaine J & D

How Domaine J & D wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, pan bagnat or scallops with chorizo sauce.

The grape varieties most used in the pink wines of Domaine J & D.

  • Grenache
  • Cinsault

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Domaine J & D

Food and wine pairings with a white wine of Domaine J & D

How Domaine J & D wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with mustard, pasta with tuna or gourmet croc-monsieur with comté cheese.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

Discover other wineries and winemakers neighboring the Domaine J & D

Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine J & D.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Domaine J & D and wines from the region

Last Places Remaining: Rhône Tour With Matt Walls

The week-long trip into one of France’s most exciting appellations with closed-door access to some of the most revered vineyards and their cellars will be going ahead this June. Walls has curated a trip to highlight the very best the Rhône has to offer – a 360 trip that encompasses great food, delicious wine, sightseeing and downtime – where he’ll be imparting his expert knowledge of the region, honed over the years.  Download trip brochure Trip Highlights Include:   Meeting some of the greatest ...

Taittinger UK Sommelier of the Year 2022 winner revealed

After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

Discover other regions and appellation of Rhône méridional