The Domaine du Bois de Pourquie is one of the best wineries to follow in Guyenne.. It offers 18 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Domaine du Bois de Pourquie wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Bois de Pourquie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Bois de Pourquie wines with technical and enological descriptions.
How Domaine du Bois de Pourquie wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of boeuf lôc lac (cambodia), duck confit (canned) or oriental stew with couscous.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Domaine du Bois de Pourquie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice with tuna and tomato, sublime fish and shrimp colombo or zucchini and goat cheese quiche.
How Domaine du Bois de Pourquie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon pave en papillotte, mussels with chicken or grandma's cherry clafoutis.
Term designating the deposit of tartar crystals in bottled white wines.
How Domaine du Bois de Pourquie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, seven o'clock leg of lamb or broccoli gratin.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Bois de Pourquie.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
