The Domaine Des Broues of Costières-de-Nîmes of Rhone Valley

The Domaine Des Broues is one of the best wineries to follow in Costières-de-Nîmes.. It offers 1 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Domaine Des Broues wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Des Broues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Des Broues wines with technical and enological descriptions.
How Domaine Des Broues wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, ramadan berber soup (harira) or garantita or karantita (algerian recipe).
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Des Broues.
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.