Domaine Des BrouesCostiéres De Nîmes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Costiéres De Nîmes
Pairings that work perfectly with Costiéres De Nîmes
Original food and wine pairings with Costiéres De Nîmes
The Costiéres De Nîmes of Domaine Des Broues matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, pizza queen with merguez or mullet with onions and white wine.
Details and technical informations about Domaine Des Broues's Costiéres De Nîmes.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Costiéres De Nîmes from Domaine Des Broues are 2011
Informations about the Domaine Des Broues
The Domaine Des Broues is one of of the world's greatest estates. It offers 1 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
