The Domaine de Bois Moze of Saumur of Loire Valley

The Domaine de Bois Moze is one of the best wineries to follow in Saumur.. It offers 26 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine de Bois Moze wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Bois Moze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Bois Moze wines with technical and enological descriptions.
How Domaine de Bois Moze wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef in white wine, quiche without pastry or home-made cassoulet.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Domaine de Bois Moze wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), chicken fajitas or cheese gougères.
In the mouth the sparkling wine of Domaine de Bois Moze. is a with a nice vivacity and a fine and pleasant bubble.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine de Bois Moze wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, ghormeh sabzi (iranian herbed lamb stew) or chicken tagine.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
How Domaine de Bois Moze wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with shrimp and cream, dab with coconut milk or apple pie.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine de Bois Moze wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sushi cake, summer tuna quiche or pad thai.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Bois Moze.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.