Domaine de Bois MozeEtincelle Crémant de Loire Blanc Brut
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Etincelle Crémant de Loire Blanc Brut
Pairings that work perfectly with Etincelle Crémant de Loire Blanc Brut
Original food and wine pairings with Etincelle Crémant de Loire Blanc Brut
The Etincelle Crémant de Loire Blanc Brut of Domaine de Bois Moze matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), cantonese rice or shrimp acras.
Details and technical informations about Domaine de Bois Moze's Etincelle Crémant de Loire Blanc Brut.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Domaine de Bois Moze
The Domaine de Bois Moze is one of of the world's great estates. It offers 27 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Away from the eye
See len de l'el.