Domaine de Bois MozeTerre de Haut Anjou Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Terre de Haut Anjou Blanc
Pairings that work perfectly with Terre de Haut Anjou Blanc
Original food and wine pairings with Terre de Haut Anjou Blanc
The Terre de Haut Anjou Blanc of Domaine de Bois Moze matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of thai shrimp sauce, back of cod with basquaise sauce or the coughing cat's apple crumble.
Details and technical informations about Domaine de Bois Moze's Terre de Haut Anjou Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Terre de Haut Anjou Blanc from Domaine de Bois Moze are 2012, 2014
Informations about the Domaine de Bois Moze
The Domaine de Bois Moze is one of of the world's greatest estates. It offers 27 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Picpoul
See piquepoul.
