Domaine de Bois MozeClos Marion Anjou Villages

Red wine of Anjou-Villages of Loire Valley of France

The Clos Marion Anjou Villages of Domaine de Bois Moze is a red wine from the region of Anjou-Villages of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Clos Marion Anjou Villages

Pairings that work perfectly with Clos Marion Anjou Villages

Original food and wine pairings with Clos Marion Anjou Villages

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Clos Marion Anjou Villages of Domaine de Bois Moze matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of merguez - courgettes gratin (leftover barbecue), mushroom, bacon and gruyere quiche or cheeseburger.

Details and technical informations about Domaine de Bois Moze's Clos Marion Anjou Villages.

Winery

Domaine de Bois Moze

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine de Bois Moze

The winery offers 31 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Anjou-Villages in the region of Loire Valley

Find the Domaine de Bois Moze on Facebook

The Domaine de Bois Moze is one of of the world's great estates. It offers 27 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 3500 of of Anjou-Villages wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Anjou-Villages

Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.