Domaine de Bois MozeSo Nat

Red wine of Anjou of Loire Valley of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The So Nat of Domaine de Bois Moze is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with So Nat

Pairings that work perfectly with So Nat

Original food and wine pairings with So Nat

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The So Nat of Domaine de Bois Moze matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of rosbeef casserole mamie, truffade (auvergne - cantal - 15) or duck breast in the oven.

Details and technical informations about Domaine de Bois Moze's So Nat.

Winery

Domaine de Bois Moze

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine de Bois Moze

The winery offers 26 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Anjou in the region of Loire Valley

Find the Domaine de Bois Moze on Facebook

The Domaine de Bois Moze is one of of the world's great estates. It offers 27 wines for sale in the of Anjou to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 2000 of of Anjou wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.