Domaine ChatelanatGrand Cru Perroy Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Grand Cru Perroy Chasselas from the Domaine Chatelanat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Perroy Chasselas of Domaine Chatelanat in the region of Vaud is a with a nice freshness.
Food and wine pairings with Grand Cru Perroy Chasselas
Pairings that work perfectly with Grand Cru Perroy Chasselas
Original food and wine pairings with Grand Cru Perroy Chasselas
The Grand Cru Perroy Chasselas of Domaine Chatelanat matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey osso buco, thai fondue or pizza with ham and bacon.
Details and technical informations about Domaine Chatelanat's Grand Cru Perroy Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Chatelanat
The Domaine Chatelanat is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
