Domaine ChatelanatBarrique Perroy Gama Noir

Name: Barrique Perroy Gama Noir Domaine Chatelanat
Brand: Domaine Chatelanat
Rating: 3.6 (15 reviews)

Red wine of Vaud of Switzerland

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Barrique Perroy Gama Noir of Domaine Chatelanat is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Domaine Chatelanat's Barrique Perroy Gama Noir.

Winery

Domaine Chatelanat

Grape varieties

Region/Great wine region

Vaud

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Castelao

Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.

Last vintages of this wine

Barrique Perroy Gama Noir - 0

In the top 100 of of Vaud wines

Average rating: 3.6

The best vintages of Barrique Perroy Gama Noir from Domaine Chatelanat are 0

Best vintages of Switzerland →

Informations about the Domaine Chatelanat

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Vaud

The Domaine Chatelanat is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaud to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 2500 of of Vaud wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.