The Winery Dilé of Piémont

Winery Dilé
The winery offers 18 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Santero.
It is currently not ranked among the best domains of Piémont.
It is located in Piémont

The Winery Dilé is one of the best wineries to follow in Piémont.. It offers 18 wines for sale in of Piémont to come and discover on site or to buy online.

Top Winery Dilé wines

Looking for the best Winery Dilé wines in Piémont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dilé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dilé wines with technical and enological descriptions.

The top sweet wines of Winery Dilé

Food and wine pairings with a sweet wine of Winery Dilé

How Winery Dilé wines pair with each other generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.

The grape varieties most used in the sweet wines of Winery Dilé.

  • Moscato

Discovering the wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.

The top white wines of Winery Dilé

Food and wine pairings with a white wine of Winery Dilé

How Winery Dilé wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or pastels (senegalese stuffed fritters).

The grape varieties most used in the white wines of Winery Dilé.

  • Moscato

Discover the grape variety: Moscato

Discover other wineries and winemakers neighboring the Winery Dilé

Planning a wine route in the of Piémont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dilé.

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

News about Winery Dilé and wines from the region

Andrew Jefford: ‘Corsica is a new exploration of Mediterranean wine identity’

A little background first. The unstitching of France’s colonial empire in North Africa between 1956 and 1962 intensified political tensions on Corsica as well as giving rise to an ill-starred attempt by recently arrived French-Algerian wine farmers to turn Corsica’s eastern plains into a gigantic factory vineyard. Between 1960 and 2000, production rose four-fold – then collapsed. Away from the plains in the higher-quality appellation zones, meanwhile, an undiscerning tourist market combined with ...

Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’

An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

The word of the wine: Salmanazar

Bottle with a capacity of 9 litres.