The Winery Dietrich & Fils is one of the best wineries to follow in Alsace.. It offers 16 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Dietrich & Fils wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dietrich & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dietrich & Fils wines with technical and enological descriptions.
How Winery Dietrich & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit socks in gibelotte, baked cod portuguese style or seafood pastilla.
On the nose the white wine of Winery Dietrich & Fils. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Dietrich & Fils. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Dietrich & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yellow risotto with mussels, pumpkin and bacon pie or steamed carrots with saffron.
On the nose the sparkling wine of Winery Dietrich & Fils. often reveals types of flavors of non oak, vegetal or tree fruit. In the mouth the sparkling wine of Winery Dietrich & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Dietrich & Fils wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello alla genovese (roast veal with sponge cake), rabbit in foil or pasta carbonara almost like the real thing.
Said of a wine whose aromas are reminiscent of flowers.
How Winery Dietrich & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey roulades, flavoured sauce, tomato pie without tomato... or fideuà (spain).
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dietrich & Fils.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
