Winery Dietrich & FilsRiesling Réserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Réserve from the Winery Dietrich & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Réserve of Winery Dietrich & Fils in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Réserve of Winery Dietrich & Fils in the region of Alsace often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling Réserve
Pairings that work perfectly with Riesling Réserve
Original food and wine pairings with Riesling Réserve
The Riesling Réserve of Winery Dietrich & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, baked mackerel or tripe in the style of caen.
Details and technical informations about Winery Dietrich & Fils's Riesling Réserve.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Réserve from Winery Dietrich & Fils are 2018, 2009, 2008, 2014 and 2010.
Informations about the Winery Dietrich & Fils
The Winery Dietrich & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
