
Winery Dietrich & FilsGewürztraminer Alsace Grand Cru 'Steingrubler'
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steingrubler'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Steingrubler'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steingrubler'
The Gewürztraminer Alsace Grand Cru 'Steingrubler' of Winery Dietrich & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, salmon à la plancha with vegetables or moroccan veal tagine from hanane.
Details and technical informations about Winery Dietrich & Fils's Gewürztraminer Alsace Grand Cru 'Steingrubler'.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Dietrich & Fils
The Winery Dietrich & Fils is one of of the world's great estates. It offers 16 wines for sale in the of Alsace Grand Cru 'Steingrubler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steingrubler'
The wine region of Alsace Grand Cru 'Steingrubler' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Barmès Buecher or the Domaine Albert Mann produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Steingrubler' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Steingrubler' often reveals types of flavors of pineapple, tree fruit or mango and sometimes also flavors of apples, petroleum or oil.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.






