Winery Dietrich & Fils Gewürztraminer Alsace Grand Cru 'Steingrubler'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steingrubler'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Steingrubler'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steingrubler'
The Gewürztraminer Alsace Grand Cru 'Steingrubler' of Winery Dietrich & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Dietrich & Fils's Gewürztraminer Alsace Grand Cru 'Steingrubler'.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Dietrich & Fils
The Winery Dietrich & Fils is one of wineries to follow in Alsace Grand Cru 'Steingrubler'.. It offers 12 wines for sale in the of Alsace Grand Cru 'Steingrubler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steingrubler'
The wine region of Alsace Grand Cru 'Steingrubler' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Barmès Buecher or the Domaine Albert Mann produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Steingrubler' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Steingrubler' often reveals types of flavors of pineapple, tree fruit or mango and sometimes also flavors of apples, petroleum or oil.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
