Winery Dietrich & Fils - Gewürztraminer Alsace Grand Cru 'Steingrubler'

Winery Dietrich & FilsGewürztraminer Alsace Grand Cru 'Steingrubler'

The Gewürztraminer Alsace Grand Cru 'Steingrubler' of Winery Dietrich & Fils is a white wine from the region of Alsace Grand Cru 'Steingrubler' of Alsace.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Details and technical informations about Winery Dietrich & Fils's Gewürztraminer Alsace Grand Cru 'Steingrubler'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.

Informations about the Winery Dietrich & Fils

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Alsace Grand Cru 'Steingrubler' in the region of Alsace

The Winery Dietrich & Fils is one of of the world's great estates. It offers 16 wines for sale in the of Alsace Grand Cru 'Steingrubler' to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 15000 of of Alsace Grand Cru 'Steingrubler' wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Alsace Grand Cru 'Steingrubler'

Grand Cru of Wettolsheim in Haut-Rhin (~28 ha, 280–350 m, steep south-east-facing slopes, clay-sandy and marly-limestone soils, lower part in grey Muschelkalk). Gewurztraminer signature in white (52%): rich, aromatic, exotic spiced fruits and full palate. Riesling (26%) precise on the siliceous upper section, Pinot Gris (22%) generous on limestone. Long-ageing wines.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Delicate

Said of a wine that is fine and subtle in the mouth.

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