Winery Dietrich & FilsLa Cuvée Réserve
White wine
This wine is a blend of 5 varietals which are the Gewurztraminer, the Pinot blanc, the Pinot gris, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Cuvée Réserve
Pairings that work perfectly with La Cuvée Réserve
Original food and wine pairings with La Cuvée Réserve
The La Cuvée Réserve of Winery Dietrich & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, pan-fried potatoes with smoked salmon and rosemary or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Dietrich & Fils's La Cuvée Réserve.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Cuvée Réserve from Winery Dietrich & Fils are 2011, 2013, 2008
Informations about the Winery Dietrich & Fils
The Winery Dietrich & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
