Winery Dietrich & FilsPinot Gris Réserve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Réserve from the Winery Dietrich & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Réserve of Winery Dietrich & Fils in the region of Alsace is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Gris Réserve
Pairings that work perfectly with Pinot Gris Réserve
Original food and wine pairings with Pinot Gris Réserve
The Pinot Gris Réserve of Winery Dietrich & Fils matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, coconut curry cauliflower in the cookeo or grandma's chicken casserole.
Details and technical informations about Winery Dietrich & Fils's Pinot Gris Réserve.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Réserve from Winery Dietrich & Fils are 2018, 2012, 2008
Informations about the Winery Dietrich & Fils
The Winery Dietrich & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
