Winery Dietrich & FilsLa Symphonie des Perles Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the La Symphonie des Perles Crémant d'Alsace from the Winery Dietrich & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Symphonie des Perles Crémant d'Alsace of Winery Dietrich & Fils in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Symphonie des Perles Crémant d'Alsace
Pairings that work perfectly with La Symphonie des Perles Crémant d'Alsace
Original food and wine pairings with La Symphonie des Perles Crémant d'Alsace
The La Symphonie des Perles Crémant d'Alsace of Winery Dietrich & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quinoa with shrimp, yassa chicken (senegal) or sardinade.
Details and technical informations about Winery Dietrich & Fils's La Symphonie des Perles Crémant d'Alsace.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Informations about the Winery Dietrich & Fils
The Winery Dietrich & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
