Winery Dietrich & Fils - Muscat Réserve

Winery Dietrich & FilsMuscat Réserve

The Muscat Réserve of Winery Dietrich & Fils is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Réserve

Pairings that work perfectly with Muscat Réserve

Original food and wine pairings with Muscat Réserve

The Muscat Réserve of Winery Dietrich & Fils matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or real chocolate cake.

Details and technical informations about Winery Dietrich & Fils's Muscat Réserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Informations about the Winery Dietrich & Fils

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery Dietrich & Fils is one of of the world's great estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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