Winery Dietrich & FilsRiesling Alsace Grand Cru 'Muenchberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Muenchberg' from the Winery Dietrich & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Muenchberg' of Winery Dietrich & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Muenchberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Muenchberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Muenchberg'
The Riesling Alsace Grand Cru 'Muenchberg' of Winery Dietrich & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, pumpkin and tuna gratin or chicken leg with curry in the oven.
Details and technical informations about Winery Dietrich & Fils's Riesling Alsace Grand Cru 'Muenchberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Muenchberg' from Winery Dietrich & Fils are 2003, 2018, 2002
Informations about the Winery Dietrich & Fils
The Winery Dietrich & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace Grand Cru 'Muenchberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Muenchberg'
Grand Cru in Nothalten (Bas-Rhin), south-facing slope of the Burglitt at 250–310 m in a crescent shape, sandy soils on Permian volcanic sediments 250 million years old, conglomerates, breccias and tuffs, excellent drainage: Riesling is the signature white — precise mineral profile with smoky and flint notes characteristic of volcanic origin, racy salinity. Pinot Gris generous on volcanic soils, Gewurztraminer and Muscat in complement. Rare and unique Alsatian terroir.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
