The Domaine Delmas of Languedoc-Roussillon

The Domaine Delmas is one of the best wineries to follow in Languedoc-Roussillon.. It offers 12 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Delmas wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Delmas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Delmas wines with technical and enological descriptions.
How Domaine Delmas wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pie, eggs in meurette or smoked salmon and lemon cake.
On the nose the sparkling wine of Domaine Delmas. often reveals types of flavors of microbio, apples or non oak and sometimes also flavors of tree fruit, citrus or peach. In the mouth the sparkling wine of Domaine Delmas. is a powerful with a nice vivacity and a fine and pleasant bubble.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Delmas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., stuffed zucchini with merguez, beef and spices or duck legs with confit potatoes.
On the nose the red wine of Domaine Delmas. often reveals types of flavors of cassis, non oak or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine Delmas. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Domaine Delmas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, quiche with bacon and gruyère cheese or dauphine apples.
On the nose the white wine of Domaine Delmas. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, lime or vanilla. In the mouth the white wine of Domaine Delmas. is a powerful.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Delmas.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...