
Domaine DelmasTerroir Haute Vallée Pinot Noir
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Terroir Haute Vallée Pinot Noir of Domaine Delmas in the region of Pays d'Oc often reveals types of flavors of cassis, non oak or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Terroir Haute Vallée Pinot Noir
Pairings that work perfectly with Terroir Haute Vallée Pinot Noir
Original food and wine pairings with Terroir Haute Vallée Pinot Noir
The Terroir Haute Vallée Pinot Noir of Domaine Delmas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), brussels sprouts with bacon in a casserole or duck legs with green olives.
Details and technical informations about Domaine Delmas's Terroir Haute Vallée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terroir Haute Vallée Pinot Noir from Domaine Delmas are 2016, 2014, 2015, 2011 and 2012.
Informations about the Domaine Delmas
The Domaine Delmas is one of of the world's greatest estates. It offers 12 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














