The Winery Della Flora of Tuscany

Winery Della Flora
The winery offers 6 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 4147 of the estates of Tuscany.
It is located in Tuscany

The Winery Della Flora is one of the best wineries to follow in Toscane.. It offers 6 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Della Flora wines

Looking for the best Winery Della Flora wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Della Flora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Della Flora wines with technical and enological descriptions.

The top white wines of Winery Della Flora

Food and wine pairings with a white wine of Winery Della Flora

How Winery Della Flora wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, quiche lorraine or sunshine pie with tomato pesto and pine nuts.

The best vintages in the white wines of Winery Della Flora

  • 2014With an average score of 3.30/5
  • 0With an average score of 3.27/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Della Flora.

  • Pinot Grigio

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top red wines of Winery Della Flora

Food and wine pairings with a red wine of Winery Della Flora

How Winery Della Flora wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef fashion, veal tagine with prunes or pasta carbonara.

Organoleptic analysis of red wines of Winery Della Flora

In the mouth the red wine of Winery Della Flora. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Della Flora

  • 2014With an average score of 3.40/5
  • 2015With an average score of 3.34/5
  • 0With an average score of 3.31/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Della Flora.

  • Sangiovese
  • Nero d'Avola

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Della Flora

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Della Flora.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.