The Domaine de la Petite Cassagne of Costières-de-Nîmes of Rhone Valley

The Domaine de la Petite Cassagne is one of the world's great estates. It offers 4 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Domaine de la Petite Cassagne wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Petite Cassagne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Petite Cassagne wines with technical and enological descriptions.
How Domaine de la Petite Cassagne wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, rolled lamb shoulder with herbs or duck parmentier with ceps.
On the nose the red wine of Domaine de la Petite Cassagne. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of strawberries, vanilla or leather. In the mouth the red wine of Domaine de la Petite Cassagne. is a powerful with a nice balance between acidity and tannins.
                                        The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France.  Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white.  The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety.  On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
 In the mouth of Costières-de-Nîmes is a  powerful with a nice freshness.  We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture.  The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison). 
How Domaine de la Petite Cassagne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of filet mignon in a crust, baked sea bream or pasta gratin with comté cheese.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Domaine de la Petite Cassagne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, salmon steaks with lemon and shallot sauce or three ways to prepare chinese noodles.
On the nose the pink wine of Domaine de la Petite Cassagne. often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of tree fruit, red fruit.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Petite Cassagne.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.