Winery D A RanchRed Barn Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Red Barn Red of the Winery D A Ranch is in the top 80 of wines of Arizona.
Wine flavors and olphactive analysis
Food and wine pairings with Red Barn Red
Pairings that work perfectly with Red Barn Red
Original food and wine pairings with Red Barn Red
The Red Barn Red of Winery D A Ranch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, risotto of penne with chorizo and merguez or stuffed squid in the sétoise sauce.
Details and technical informations about Winery D A Ranch's Red Barn Red.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Red Barn Red from Winery D A Ranch are 2017, 0
Informations about the Winery D A Ranch
The Winery D A Ranch is one of of the world's greatest estates. It offers 8 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
