Winery D A RanchRed Barn Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Red Barn Red of the Winery D A Ranch is in the top 80 of wines of Arizona.
Wine flavors and olphactive analysis
Food and wine pairings with Red Barn Red
Pairings that work perfectly with Red Barn Red
Original food and wine pairings with Red Barn Red
The Red Barn Red of Winery D A Ranch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, leg of lamb with baked potatoes or californian sushi (reverse maki).
Details and technical informations about Winery D A Ranch's Red Barn Red.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Last vintages of this wine
The best vintages of Red Barn Red from Winery D A Ranch are 2017, 0
Informations about the Winery D A Ranch
The Winery D A Ranch is one of of the world's greatest estates. It offers 8 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Bouchy
See cabernet franc.
