
Winery D A RanchCapra
This wine generally goes well with beef
The Capra of the Winery D A Ranch is in the top 90 of wines of Arizona.

Wine flavors and olphactive analysis
On the nose the Capra of Winery D A Ranch in the region of Arizona often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Capra
Pairings that work perfectly with Capra
Original food and wine pairings with Capra
The Capra of Winery D A Ranch matches generally quite well with dishes of beef such as recipes of brazilian feijoada.
Details and technical informations about Winery D A Ranch's Capra.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Capra from Winery D A Ranch are 0, 2016
Informations about the Winery D A Ranch
The Winery D A Ranch is one of of the world's greatest estates. It offers 8 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














