Winery D A RanchGenerations (Reserve)
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Generations (Reserve)
Pairings that work perfectly with Generations (Reserve)
Original food and wine pairings with Generations (Reserve)
The Generations (Reserve) of Winery D A Ranch matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pot-au-feu, rabbit on the barbecue or mahi mahi curry with coconut milk.
Details and technical informations about Winery D A Ranch's Generations (Reserve).
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Generations (Reserve) from Winery D A Ranch are 0
Informations about the Winery D A Ranch
The Winery D A Ranch is one of of the world's greatest estates. It offers 8 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
