Winery D A RanchGenerations (Reserve)

Red wine of Arizona of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Generations (Reserve) of Winery D A Ranch is a red wine from the region of Arizona.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Food and wine pairings with Generations (Reserve)

Pairings that work perfectly with Generations (Reserve)

Original food and wine pairings with Generations (Reserve)

The Generations (Reserve) of Winery D A Ranch matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of cicadas at the chib, rabbit with white wine or californian sushi (reverse maki).

Details and technical informations about Winery D A Ranch's Generations (Reserve).

Winery

Winery D A Ranch

Grape varieties

Region/Great wine region

Arizona

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Informations about the Winery D A Ranch

The winery offers 8 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Arizona

The Winery D A Ranch is one of of the world's greatest estates. It offers 8 wines for sale in the of Arizona to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 250 of of Arizona wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...