Winery CranswickSarus Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sarus Shiraz from the Winery Cranswick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarus Shiraz of Winery Cranswick in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sarus Shiraz of Winery Cranswick in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, chocolate or caramel.
Food and wine pairings with Sarus Shiraz
Pairings that work perfectly with Sarus Shiraz
Original food and wine pairings with Sarus Shiraz
The Sarus Shiraz of Winery Cranswick matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, pan-fried lamb heart or duck confit parmentier.
Details and technical informations about Winery Cranswick's Sarus Shiraz.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sarus Shiraz from Winery Cranswick are 2015, 2009, 2008, 2016 and 2012.
Informations about the Winery Cranswick
The Winery Cranswick is one of of the world's greatest estates. It offers 43 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
