Winery CranswickSarus Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sarus Shiraz from the Winery Cranswick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarus Shiraz of Winery Cranswick in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sarus Shiraz of Winery Cranswick in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, chocolate or caramel.
Food and wine pairings with Sarus Shiraz
Pairings that work perfectly with Sarus Shiraz
Original food and wine pairings with Sarus Shiraz
The Sarus Shiraz of Winery Cranswick matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb mouse with onions and red wine or rabbit with cider and prunes.
Details and technical informations about Winery Cranswick's Sarus Shiraz.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Last vintages of this wine
The best vintages of Sarus Shiraz from Winery Cranswick are 2015, 2009, 2008, 2016 and 2012.
Informations about the Winery Cranswick
The Winery Cranswick is one of of the world's greatest estates. It offers 43 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
