The Winery Cranswick is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 54 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best Winery Cranswick wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cranswick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cranswick wines with technical and enological descriptions.
How Winery Cranswick wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with lemon and shallot sauce, shrimp and cherry tomato quiche or homemade cookies.
On the nose the sweet wine of Winery Cranswick. often reveals types of flavors of apricot, raisin or honey and sometimes also flavors of non oak, earth or microbio.
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.
How Winery Cranswick wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of improved horse steak, osso bucco of lamb or caramel chicken.
On the nose the red wine of Winery Cranswick. often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cranswick. is a powerful with a nice balance between acidity and tannins.
How Winery Cranswick wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, sushi cake or quiche without eggs.
On the nose the white wine of Winery Cranswick. often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of grapefruit, citrus or green apple. In the mouth the white wine of Winery Cranswick. is a powerful with a nice freshness.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Cranswick wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cranswick.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
