Winery CranswickCocoparra Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cocoparra Sauvignon Blanc from the Winery Cranswick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocoparra Sauvignon Blanc of Winery Cranswick in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cocoparra Sauvignon Blanc of Winery Cranswick in the region of Nouvelle-Galles du Sud often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cocoparra Sauvignon Blanc
Pairings that work perfectly with Cocoparra Sauvignon Blanc
Original food and wine pairings with Cocoparra Sauvignon Blanc
The Cocoparra Sauvignon Blanc of Winery Cranswick matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, leek, goat cheese and bacon quiche or homemade goat cheese bacon panini.
Details and technical informations about Winery Cranswick's Cocoparra Sauvignon Blanc.
Discover the grape variety: Feunate
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.
Last vintages of this wine
The best vintages of Cocoparra Sauvignon Blanc from Winery Cranswick are 2018
Informations about the Winery Cranswick
The Winery Cranswick is one of of the world's great estates. It offers 43 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Apyrene
Seedless grape.
