
Winery CranswickSouthern Sky Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Southern Sky Shiraz from the Winery Cranswick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Southern Sky Shiraz of Winery Cranswick in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Southern Sky Shiraz of Winery Cranswick in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Southern Sky Shiraz
Pairings that work perfectly with Southern Sky Shiraz
Original food and wine pairings with Southern Sky Shiraz
The Southern Sky Shiraz of Winery Cranswick matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, gypsy sauce or roast duck with cider sauce.
Details and technical informations about Winery Cranswick's Southern Sky Shiraz.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Southern Sky Shiraz from Winery Cranswick are 2016
Informations about the Winery Cranswick
The Winery Cranswick is one of of the world's great estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














