Winery CranswickLakefield Dolcetto - Syrah
Red wine
This wine generally goes well with pork, beef or mild and soft cheese.
Food and wine pairings with Lakefield Dolcetto - Syrah
Pairings that work perfectly with Lakefield Dolcetto - Syrah
Original food and wine pairings with Lakefield Dolcetto - Syrah
The Lakefield Dolcetto - Syrah of Winery Cranswick matches generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, chaouia lamb or pork gyros.
Details and technical informations about Winery Cranswick's Lakefield Dolcetto - Syrah.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Cranswick
The Winery Cranswick is one of of the world's great estates. It offers 43 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
