Winery Cranswick - Lakefield Dolcetto - Syrah

Winery CranswickLakefield Dolcetto - Syrah

The Lakefield Dolcetto - Syrah of Winery Cranswick is a red wine from the region of Australie du Sud-Est.
This wine generally goes well with pork, beef or mild and soft cheese.

Details and technical informations about Winery Cranswick's Lakefield Dolcetto - Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Informations about the Winery Cranswick

The winery offers 43 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Cranswick is one of of the world's great estates. It offers 43 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 55000 of of Australia wines
In the top 9000 of of Australie du Sud-Est wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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