
Winery CranswickAldridge Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Aldridge Sauvignon Blanc from the Winery Cranswick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldridge Sauvignon Blanc of Winery Cranswick in the region of Australie du Sud-Est is a with a nice freshness.
Food and wine pairings with Aldridge Sauvignon Blanc
Pairings that work perfectly with Aldridge Sauvignon Blanc
Original food and wine pairings with Aldridge Sauvignon Blanc
The Aldridge Sauvignon Blanc of Winery Cranswick matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, zucchini quiche or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Winery Cranswick's Aldridge Sauvignon Blanc.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Aldridge Sauvignon Blanc from Winery Cranswick are 1991, 0, 2020
Informations about the Winery Cranswick
The Winery Cranswick is one of of the world's great estates. It offers 43 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














