Winery Cranswick - Hampton Hill Oak Aged Durif

Winery CranswickHampton Hill Oak Aged Durif

The Hampton Hill Oak Aged Durif of Winery Cranswick is a red wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with

Details and technical informations about Winery Cranswick's Hampton Hill Oak Aged Durif.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Dorona

An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.

Informations about the Winery Cranswick

The winery offers 54 different wines.
Its wines get an average rating of 3.5.
It is in the top 222 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Cranswick is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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