Winery CranswickReserve Selection Botrytis Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Reserve Selection Botrytis Sémillon
Pairings that work perfectly with Reserve Selection Botrytis Sémillon
Original food and wine pairings with Reserve Selection Botrytis Sémillon
The Reserve Selection Botrytis Sémillon of Winery Cranswick matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sushi cake, aïoli or grandma's cherry clafoutis.
Details and technical informations about Winery Cranswick's Reserve Selection Botrytis Sémillon.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Cranswick
The Winery Cranswick is one of wineries to follow in Riverina.. It offers 43 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
